豆漿石磨機：石磨是用于把米、麥、豆等糧食加工成粉、漿的一種機械。開始用人力或畜力，到了晉代，我國發明用水作動力的水磨。通常由兩個圓石做成。

Soybean milk stone mill: stone mill is a machine used to process rice, wheat, beans and other grains into powder and slurry. It began to use human or animal power. In the Jin Dynasty, China invented the water mill powered by water. It is usually made of two pebbles.

過去，北方大部分地區麥黍等糧食脫殼、去皮時使用石碾子，碾子由碾臺、碾盤、碾滾和碾架等組成。碾盤中心設豎軸，連碾架，架中裝碾滾子，多以人推或畜拉，通過碾滾子在碾盤上的來回滾動達到碾軋脫殼的目的。

In the past, stone mills were used for shelling and peeling grain such as wheat and millet in most parts of the north. The mills were composed of grinding table, grinding plate, rolling and grinding frame. A vertical shaft is set in the center of the grinding plate, which is connected with the grinding frame. The grinding roller is installed in the frame, which is mostly pushed by people or pulled by animals. The purpose of rolling and shelling is achieved through the rolling back and forth of the grinding roller on the grinding plate.

磨，初叫硙（wei），漢代才叫做磨。磨有用人力的、畜力的和水力的。用水力作為動力的磨，大約在晉代就發明了。水磨的動力部分是一個臥式水輪，在輪的立軸上安裝磨的上扇，流水沖動水輪帶動磨轉動，這種磨適合于安裝在水的沖動力比較大的地方。假如水的沖動力比較小，但是水量比較大，可以安裝另外一種形式的水磨：動力機械是一個立輪，在輪軸上安裝一個齒輪，和磨軸下部平裝的一個齒輪相銜接。水輪的轉動是通過齒輪使磨轉動的。這兩種形式的水磨，構造比較簡單，應用很廣。

Mill was called Wei at the beginning, and it was called mill in the Han Dynasty. Grinding useful human, animal and hydraulic. The mill with water power was invented about the Jin Dynasty. The power part of the water mill is a horizontal water turbine. The upper fan of the mill is installed on the vertical shaft of the wheel. The water impulse water turbine drives the mill to rotate. This kind of mill is suitable to be installed where the impulse force of water is relatively large. If the impulse force of water is relatively small, but the amount of water is relatively large, another form of water mill can be installed: the power machinery is a vertical wheel, a gear is installed on the axle, which is connected with a flat gear at the lower part of the grinding shaft. The rotation of the water wheel turns the mill through gears. These two forms of water mill have simple structure and wide application.

石磨豆漿五大優勢

Five advantages of stone mill soybean milk

口味

flavor

機械加工：豆漿高溫研磨，破壞了大豆的自然濃香，甚還有焦糊的味道。

Mechanical processing: high temperature grinding of soybean milk destroys the natural aroma of soybean and even the taste of burnt paste.

石磨豆漿：原汁原味、豆香濃郁、新鮮口感好。

Stone ground soybean milk: original, rich bean flavor, fresh and good taste.

營養

Nutrition

機械加工：豆漿機械在加工豆漿時，經過高速切割、研磨、高溫等幾大流程，大豆的營養被嚴重流失。

Mechanical processing: during the processing of soybean milk by soybean milk machinery, the nutrition of soybean is seriously lost through several processes such as high-speed cutting, grinding and high temperature.

石磨豆漿：保留了豆漿中的植物蛋白、磷脂、維生素B1、B2、鐵、鈣等礦物質，有益人體吸收和健康。

Stone ground soybean milk: it retains plant protein, phospholipid, vitamin B1, B2, iron, calcium and other minerals in soybean milk, which is beneficial to human absorption and health.

石磨所采用的石料是天然綠色砂巖石，此種巖石專門用來制作石磨，此種石頭的結構是由許許多多的小顆粒組成，顆粒均勻，軟硬度均勻，所以石質比較鋒利，做成的石磨磨力特別強。石磨的磨齒純手工制作，紋絡進性嚴格按標準精制而成，磨力特強！磨體外表用機器加工而成，表面光潔整齊。既實用又美觀大方！

The stone used in the stone mill is natural green sand rock, which is specially used to make the stone mill. The structure of this stone is composed of many small particles, with uniform particles and uniform soft hardness. Therefore, the stone is relatively sharp, and the grinding force of the stone mill is particularly strong. The grinding teeth of the stone mill are made by hand, and the texture advancement is refined in strict accordance with the standard. The grinding force is very strong! The surface of the grinding body is machined, and the surface is smooth and neat. Both practical and beautiful!