豆漿石磨機：石磨是用于把米、麥、豆等糧食加工成粉、漿的一種機械。開始用人力或畜力，到了晉代，我國發明用水作動力的水磨。通常由兩個圓石做成。

Soybean milk stone mill: stone mill is a kind of machinery used to process rice, wheat, beans and other grains into flour and milk. It began to use human or animal power. In the Jin Dynasty, China invented water mill powered by water. It is usually made of two pebbles.

過去，北方大部分地區麥黍等糧食脫殼、去皮時使用石碾子，碾子由碾臺、碾盤、碾滾和碾架等組成。碾盤中心設豎軸，連碾架，架中裝碾滾子，多以人推或畜拉，通過碾滾子在碾盤上的來回滾動達到碾軋脫殼的目的。編輯本段石磨歷史沿革磨，初叫硙（wei），漢代才叫做磨。磨有用人力的、畜力的和水力的。

In the past, in most areas of northern China, stone mills were used for hulling and peeling of wheat and millet, which were composed of a milling table, a milling plate, a milling roller and a milling frame. A vertical shaft is set in the center of the roller plate, and a continuous roller frame is installed in the roller frame, which is mostly pushed or pulled by human beings. The purpose of shelling is achieved by rolling the roller back and forth on the roller plate. The history of the stone mill in this section is called Wei at the beginning, and it was called mill in Han Dynasty. The mill uses human, animal and hydraulic power.

用水力作為動力的磨，大約在晉代就發明了。水磨的動力部分是一個臥式水輪，在輪的立軸上安裝磨的上扇，流水沖動水輪帶動磨轉動，這種磨適合于安裝在水的沖動力比較大的地方。假如水的沖動力比較小，但是水量比較大，可以安裝另外一種形式的水磨：動力機械是一個立輪，在輪軸上安裝一個齒輪，和磨軸下部平裝的一個齒輪相銜接。水輪的轉動是通過齒輪使磨轉動的。這兩種形式的水磨，構造比較簡單，應用很廣。

The mill, powered by water, was invented around the Jin Dynasty. The power part of the water mill is a horizontal water wheel. The upper fan of the mill is installed on the vertical shaft of the wheel. The water impulse the water wheel to drive the mill to rotate. This kind of mill is suitable for installation in the place where the impulse force of water is relatively large. If the impact force of water is relatively small, but the amount of water is relatively large, another form of water mill can be installed: the power machine is a vertical wheel, and a gear is installed on the axle, which is connected with a flat mounted gear at the lower part of the grinding shaft. The water wheel rotates the mill through gears. These two types of water mills are simple in structure and widely used.

石磨豆漿五大優勢

Five advantages of Shimo soybean milk

口味

flavor

機械加工：豆漿高溫研磨，破壞了大豆的自然濃香，甚還有焦糊的味道。

Mechanical processing: high temperature grinding of soybean milk destroys the natural flavor of soybean, and even has the taste of burnt paste.

石磨豆漿：原汁原味、豆香濃郁、新鮮口感好。

Shimo soybean milk: original, full-bodied, fresh, good taste.

營養

Nutrition

機械加工：豆漿機械在加工豆漿時，經過高速切割、研磨、高溫等幾大流程，大豆的營養被嚴重流失。

Mechanical processing: soybean milk machinery in the processing of soybean milk, through high-speed cutting, grinding, high temperature and other major processes, soybean nutrition is seriously lost.

石磨豆漿：保留了豆漿中的植物蛋白、磷脂、維生素B1、B2、鐵、鈣等礦物質，有益人體吸收和健康。

Shimo soybean milk: it retains plant protein, phospholipid, vitamin B1, B2, iron, calcium and other minerals in soybean milk, which is beneficial to human absorption and health.

石磨所采用的石料是天然綠色砂巖石，此種巖石專門用來制作石磨，此種石頭的結構是由許許多多的小顆粒組成，顆粒均勻，軟硬度均勻，所以石質比較鋒利，做成的石磨磨力特別強。石磨的磨齒純手工制作，紋絡進性嚴格按標準精制而成，磨力特強！磨體外表用機器加工而成，表面光潔整齊。既實用又美觀大方！

The stone used in the stone mill is natural green sand rock. This kind of rock is specially used for making stone mill. The structure of this kind of stone is composed of many small particles. The particles are uniform and the hardness is uniform. Therefore, the stone quality is sharp and the grinding force of the stone mill is especially strong. The grinding teeth of the stone mill are made by hand, and the texture is refined strictly according to the standard. The grinding force is very strong! The surface of the grinding body is machined, and the surface is smooth and neat. Both practical and beautiful!